LINHBERGH was born and raised in the Northern California Bay Area. He is passionately devoted to photography. Thrives on the challenge of traveling down unknown roads. Lover of Big Macs. Completely infatuated with cooking. This passion for cooking has transitioned to the world of camping. He is obsessed to cook, what is traditionally, non-camp food; Korean BBQ, Japanese shabu shabu, Indian curries, Vietnamese soups, and slow cooked Mexican meats. It’s not a question of “What’re we doing when we roll into camp?” it’s more of “What’s for dinner?”