Good salads should never be hard find. But its increasingly becoming more and more difficult to find a salad at any fast casual restaurant that isn’t at some ridiculous price for a few leaves, a few nuts, a protein, and dressing. I should never have to chose between being able to get two hamburgers for the price of one salad. The current meteoric rise of inflation hasn’t helped. Because of the Great Salad Dilemma™, we tend to make our own salads at home and at camp.
Read MoreFew things hit harder than a bowl of hot soup at a chilly camp night. A bowl of chili is fine. But it doesn’t get the body temperature up. Chili is a hot dish that is best enjoyed when its much cooler to make it much more shovel-able (the act of taking a spoon of food to shove into your mouth without worry of burning your whole mouth). Asians LOVE soups that take time tested techniques to enjoy when they’re face melting-ly hot. You know, soups that are so hot that they fog up your glasses as you go into for a bite. That’s the kind of hot soups we’re talking about here.
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