Ordering a chai at a coffee shop usually amounts to about $5 of disappointment. They’re normally 98% milk with just barely a dash of spiced tea flavor. It’s actually very rare to order a chai that is actually a dark, robust, a punch of masala spices, milky, and sweet. Even actual Indian restaurants are just okay tea affairs. I’ve resorted to making chai’s at home thanks to Shruthi….
Read MoreThe leaves start changing color, the air get just a little crispier at night, and when the chill penetrates into your thin jacket a little deeper, you know it’s fall —it’s finally puffy time.
Just like how the pumpkin spice latte (PSL) is what coffee is for the fall season, mulled wine is what camping is for the fall season. It’s the PSL of chilly camping beverages.
And, let’s be real, PSLs are freaking delicious.
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