Posts tagged vegetarian camping food
Vietnamese Seared Tuna Salad with Tomatillo Fish Sauce Dressing, Gỏi Cá Ngừ, at Camp

On our month long trip in Baja, improvisation was key. We couldn’t depend on our usual “things to buy” whenever we’re in the States. We were at the whim of what the markets had to offer. We lived the gentrified millennial dream: eating locally and seasonally. We travel with a fairly wide selection of spices and seasoning so we can whip together basically anything we want. We can throw together American, Indian, Korean, Mexican, or Vietnamese pretty easily. This salad was inspired a traditional Vietnamese chicken salad, gỏi ga, then fused with our love of grill seafood from the streets of Vietnam.

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Camp Vietnamese Hot Pot, Lẩu Thái

Hot pot. It’s a phrase that is synonymous with parties, get togethers, celebrations, and good times for many people around the world. Ever wonder how to feed a bunch of people delicious food without breaking the bank? Hot pot is the answer. Growing up, the lẩu thái (thai-inspired) variant of Vietnamese hot pot, was the go-to dish for my mom to serve whenever we knew that the rest of the massive Nguyen clan was coming.

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One Pot Vegan White Bean Chili -- Camp Edition

Plant-based or vegetarian are phrases that could make some scrunch their nose. I am very guilty of this. Vegetarian, or healthy meals, are, from my experience, bland affairs with very little depth. The dishes that try to have some kind of identity are usually barely passable versions of extremely gentrified curries hailing from southeast asian countries….

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Camp Vegetable Polenta

I’m down for eating healthy. I’d be lying if I said I don’t need to. My roundness would be my Pinocchio nose if I was. I would eat a wonderful salad, or a hipster-tastic ancient grain bowl filled with all the millennial healthy buzz words and the latest of alternative ingredients, only to dig for snacks no more than half an hour later…

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Camp Indian-inspired Chickpea Curry

One of the many misconceptions about Indian curries is the idea that they’re stews which take a very long time to simmer away. But in reality, they’re quite the opposite! From start to finish, you can be done and eating in 20 minutes. A little bit of extra-ness goes a long way when you’re on the road…w

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