There’s power in food. One bite of something and it can transport you straight back into a single moment in time. It could be the smell, or the faint taste of something very familiar during the after taste. Whatever that trigger is, Karissa and I usually find ourselves holding onto it for a fleeting moments.
Read MoreI’m down for eating healthy. I’d be lying if I said I don’t need to. My roundness would be my Pinocchio nose if I was. I would eat a wonderful salad, or a hipster-tastic ancient grain bowl filled with all the millennial healthy buzz words and the latest of alternative ingredients, only to dig for snacks no more than half an hour later…
Read MoreI have a simple philosophy for our on-the-road cooking: keep it under two cooking pots, have no more than ten ingredients, and a max of two exotic/harder to get ingredients. I tend to follow this self-made line of reasoning with very few variations. On the day-to-day, we have fairly simple meals….
Read MoreThere’s never a right or wrong way. Especially with food. We’re all so fixated on this notion of authenticity that it almost blinds us from actually enjoying meals. If the food is delicious, and if it has all the right hints and notes of the culture it derived from, it’s authentic because the cook made it that way…
Read MoreOne of the many misconceptions about Indian curries is the idea that they’re stews which take a very long time to simmer away. But in reality, they’re quite the opposite! From start to finish, you can be done and eating in 20 minutes. A little bit of extra-ness goes a long way when you’re on the road…w
Read MoreA little bit of effort goes a long way. Camp Mexican-style beef birria on a warm-in-the-sun-but-chilly-in-the-shade sort of day hits the spot like very little else. Marinade the night before, toss it into a dutch oven in the morning, and you have incredible soul touchingly good tacos and soup by lunch…
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